The Kosher Student

Yesterday, Efrat Libfroind wrote about being a mother and being a full-time pastry chef. Her new cookbook, Kosher Elegance, is now available.

I’ll never forget the first time I entered the lecture hall at the most famous cooking school in the world. Even though I was already the mother of 3 children, I felt like a little girl on my first day of school. Continue reading here.

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4 responses to “The Kosher Student

  1. I really enjoyed your essay – although I am not an observant Jew, I so admire and respect your commitment to your beliefs and following Kashrut in all areas of your life – even at cooking school – you inspire me and I look forward to your future posts

  2. Pingback: Cooking and Self-Improvement | Jewish Book Council Blog

  3. Pingback: My Tribe | Jewish Book Council Blog

  4. Pingback: The Gourmet’s Kids Ate Junk | Jewish Book Council Blog

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