Cooking and Self-Improvement

Earlier, Efrat Libfroind wrote about being a mother and  a full-time pastry chef and the only kosher cooking student in class. Her new cookbook, Kosher Elegance, is now available.

Part of my business is providing continuing education courses to Israeli public school teachers. In Israel, these courses have a bit more of a “sabbatical year” feel to them, so fun topics like cooking and pastry baking are acceptable choices.  Continue reading here.

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3 responses to “Cooking and Self-Improvement

  1. Pingback: My Tribe | Jewish Book Council Blog

  2. Pingback: The Gourmet’s Kids Ate Junk | Jewish Book Council Blog

  3. Pingback: The Gourmet’s Kids Ate Junk | Jewish Book Council Blog

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