Earlier this week, Efrat Libfroind wrote about cooking and self-improvement and being a mother, a full-time pastry chef, and the only kosher cooking student in class. Her new cookbook, Kosher Elegance, is now available.
At times, Israel can feel like a very divided country. It is as if we Israelis all belong to our specific tribe and never come into contact with the others tribes unless forced to. Continue reading here.
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