Jews and Chinese Food

Michael Levy is the author of Kosher Chinese: Living, Teaching, and Eating with China’s Other Billion. He will be blogging all week for the Jewish Book Council and MyJewishLearning‘s Author Blog.
My therapist once told me a joke: “Chinese culture is old, perhaps 4000 years. But Jewish culture is 1000 years older! The only question is: how did we survive for 1000 years without Chinese food?”

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