The Allure of Kosher Food for the Jewish Holidays

Sue Fishkoff is the author of Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority. She will be blogging all week for the Jewish Book Council and MyJewishLearning‘s Author Blog.
When I’m invited to a Shabbat or holiday meal in a Jewish home, I always bring kosher wine. Not just that, I try to make it Israeli. Continue reading here.

4 responses to “The Allure of Kosher Food for the Jewish Holidays

  1. Pingback: Tweets that mention The Allure of Kosher Food for the Jewish Holidays | Jewish Book Council Blog -- Topsy.com

  2. Pingback: Getting Close to Your Food is Harder When Meat is Involved | Jewish Book Council Blog

  3. Pingback: Making Kosher Food Is an All-Night Affair | Jewish Book Council Blog

  4. Thanks for the information, we will add this story to our blog, as we have an audience that loves reading like this.

    Regards,
    “Online Kosher Meat Store”

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