The Allure of Kosher Food for the Jewish Holidays

Posted on November 1, 2010 by | 4 Comments

Sue Fishkoff is the author of Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority. She will be blogging all week for the Jewish Book Council and MyJewishLearning‘s Author Blog.
When I’m invited to a Shabbat or holiday meal in a Jewish home, I always bring kosher wine. Not just that, I try to make it Israeli. Continue reading here.

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4 responses to “The Allure of Kosher Food for the Jewish Holidays”

  1. Pingback: Tweets that mention The Allure of Kosher Food for the Jewish Holidays | Jewish Book Council Blog -- Topsy.com

  2. Pingback: Getting Close to Your Food is Harder When Meat is Involved | Jewish Book Council Blog

  3. Pingback: Making Kosher Food Is an All-Night Affair | Jewish Book Council Blog

  4. Kosher Meat Express | November 23, 2010 at 8:28 am | Reply

    Thanks for the information, we will add this story to our blog, as we have an audience that loves reading like this.

    Regards,
    “Online Kosher Meat Store”

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