Getting Close to Your Food is Harder When Meat is Involved

On Monday, Sue Fishkoff wrote about people who only keep kosher on holidays. She is the author of Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority.

The first time I had my hands inside a still-warm turkey, I wondered just how far I was willing to take this business of getting up close and personal with my food.

Continue reading here.

One response to “Getting Close to Your Food is Harder When Meat is Involved

  1. Pingback: Making Kosher Food Is an All-Night Affair | Jewish Book Council Blog

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