Making Kosher Food Is an All-Night Affair

Earlier this week, Sue Fishkoff wrote about watching a goat slaughtered and people who only keep kosher on holidays. She is the author of Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority.
The most fascinating work of kosher food manufacturing takes place in the middle of the night.  Continue reading here.

Advertisements

One response to “Making Kosher Food Is an All-Night Affair

  1. Pingback: Tweets that mention Making Kosher Food Is an All-Night Affair | Jewish Book Council Blog -- Topsy.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s