Making Kosher Food Is an All-Night Affair

Earlier this week, Sue Fishkoff wrote about watching a goat slaughtered and people who only keep kosher on holidays. She is the author of Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority.
The most fascinating work of kosher food manufacturing takes place in the middle of the night.  Continue reading here.

One response to “Making Kosher Food Is an All-Night Affair

  1. Pingback: Tweets that mention Making Kosher Food Is an All-Night Affair | Jewish Book Council Blog -- Topsy.com

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