Reyna Simnegar is the author of the recently published Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love. She will be blogging all week for the Jewish Book Council and MyJewishLearning‘s Author Blog.
Sephardic Jews are really something to ponder. According to Rabbi Chaim Amsellem, “The Sephardic way is a paradox: to keep tradition but to stay open. The Torah is not there to put handcuffs on you. Continue reading here.