The Gourmet’s Kids Ate Junk

Earlier this week, Efrat Libfroind wrote about her tribe,  cooking and self-improvement and  being a mother, a full-time pastry chef and the only kosher cooking student in class. Her new cookbook, Kosher Elegance, is now available.

I didn’t sleep much the night before we started taking pictures for my cookbook. It had already been a stressful few days. Continue reading here.

 

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