Lauren Shockey is the author of Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris. She offered thoughts on Yom Kippur and break fast to us last week, which we’re sharing here today. While it’s too late late to make some of the delicious dishes she mentions for this past year’s Yom Kippur, save them for next year, or, even better, try them out for Sukkot this week.
We might associate Yom Kippur, the Day of Atonement, with fasting, but for me, the holiday is as much about eating—that is, breaking the fast—as it is about abstaining from food.
Continue reading here.